Chef Mustafa Al-Baroudi

After 3 years of training at the Institute of Hotel and Tourism Trades in Agadir, I obtained a diploma which allowed me to enter the culinary world. After eleven years of experience in the field I decided to work at the Khalij Agadir hotel, icon of tourism. Indeed, it was in this establishment that I was able to complete my professional experiences. In addition, since my arrival I have been able to widen the spectrum of the specialties that I mastered and thus tackle the dishes coming from Khaliji cuisine as well as international.

CHEF'S SELECTION

OUR MENU

Caprese:

caprese de tomate mozzarella au pesto

Carpaccio :

Carpaccio de saumon frais surmonté de salade fine

Soupe :

Soupe de poisson

Créme de légumes :

Au sept légumes

Tajine :

Tagine de bœuf aux pruneaux, œuf dur

Médaillon de bœuf :

Poêlé sur pâte à la crème et huile d’argan

Penné :

Penné à l’Arabiata

Club sandwiche :

Poulet - Thon - Fromage

Panna cotta :

Panna cotta et crème glacé

Chocó :

Chocó caramel cake

Tarte :

Tarte ou pomme

Mini tarte :

Mini tarte au citron meringué

INTERNATIONAL

COCKTAILS

NO-SMOKING

POOL VIEW

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